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Dinner at Wollaston Beach

Posted by Devra First July 16, 2008 09:47 AM

Tony's Clam Shop on Wollaston Beach in Quincy has been around since 1964. I guess that's enough time to get frying clam strips down, because they're pretty darn good here. Maybe it's because they use canola oil, or maybe it's the batter, but the clams and onion rings here have just the right crunch. The batter's flaky, not greasy.

The lobster roll's not bad either.

tonys.jpg

They don't exactly skimp on the meat!

On a whim after work, we zipped over there for dinner. It was the perfect evening -- a cool breeze was coming in off the water, and the sunset was vivid. We watched it and strolled along the beach after our lobster roll and clams. Plenty other people were doing the same, and it felt like vacation for a few hours.

If you're not up for seafood, just the sea, Tony's also serves hummus, falafel, and other Middle Eastern specialties.

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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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