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Nothing like a rain delay
While Sox fans ate extra dogs and sipped another beer or two to wait out the rain delay, I baked. The aromas filled the house while Manny soared.
These are tests from the upcoming "The Boston Globe Cookbook." Brownies are from Lisa Yockelson, a Food section contributor, who offered these cakey squares with fudgy centers (to die for). Then more chocolate: a zucchini cake made with unsweetened cocoa powder and studded with walnuts.
Some workmen are finally digging up our unsightly backyard and adding loam and plantings. I put out a tray of goodies and when they pulled in from the local Dunkin' Donuts with coffee and sweet things, they promptly discarded their coffee-break confections for a better offer.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
looking forward for the book. but when is the publishing date?
Thanks for asking! The book will be published in the Fall, that is, if I ever finish it!
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