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Sauvignon plonk

Posted by Stephen Meuse July 24, 2008 11:56 AM

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Pity the poor sauvignon blanc. It isn't considered a noble grape variety and no wine made from it ever sells for very much. Among white varietals, the serious money is reserved for chardonnay, riesling, and maybe chenin blanc - all grapes with a demonstrated capacity for greatness.

Nonetheless, when the time comes for a little sip of something bright and refreshing, sauvignon blanc is often what people call for - and Lord knows there's plenty out there to choose from. For an upcoming Plonk of the Month column, we tasted a passle of 'em at $12 or under (a few of them gather on our kitchen countertop, above). We'll be reporting out the best of the best - or at least our idea of the best - in the Food pages on July 30.

Meanwhile, we'd be interested to hear what you look for in one of these wines. Let us know by clicking on the comment link at the top of this post.

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1 comments so far...
  1. I am a big fan of this wine and look forward to your column. My favorites, Whitehaven from Marlborough New Zealand, Four Sisters from New Zealand, and Sterling from CA are out of the plonk price range. What I most enjoy about this wine is the light quality and grapefruit essence. Thanks in advance for some less expensive alternatives.

    Posted by sauvignon blanc lover July 25, 08 08:27 AM
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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