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50 years of instant ramen
Thank you, Momofuku Ando, on behalf of students and lazy cooks the world over. (Though not necessarily that lazy.)
Here's an amusing musing on the sayings of Ando, who invented the insta-meal. It's by Andy Raskin, author of the forthcoming book "The Ramen King and I: How the Inventor of Instant Noodles Fixed My Love Life." (I didn't make that up, though I think I liked its original title better.)
He's not the first person to be inspired.
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
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Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
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Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
