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Eat the fish, save the fish
The New England Aquarium's "Celebrate Seafood" dinner series continues Aug. 26 with guest chef Jason Bond of Beacon Hill Hotel & Bistro.
The series promotes ecologically sound seafood consumption by bringing in chefs from area restaurants to prepare sustainable fish and shellfish. Bond's dinner will feature farm-raised clams, wild-caught mahi mahi, and wild, hand-captured scallops.
Other upcoming dinners in the series include:
Oct. 7: Paul O’Connell of Chez Henri prepares farm-raised mussels, wild-caught Alaskan salmon, and farm-raised cobia.
Nov. 18: Will Gilson of Garden at the Cellar prepares farm-raised oysters, wild-caught striped mullet, and farm-raised barramundi.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
