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Gluten-free fried clams
Good news for celiacs who love seafood shacks. (Hey, that rhymes.) After yesterday's fried clam rundown, a reader writes in with the information that Woodman's fried clams are gluten-free. This makes sense, as they're battered in finely ground cornmeal, but apparently there is also a dedicated Frialator for gluten-free items. If you ask, they'll fry all your food in the gluten-free fryer.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
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Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
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Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
And Farnham's fried food is also gluten free... I called when I read the article and they will make GF onion rings too!