< Back to Front Page Text size – +

Gluten-free fried clams

Posted by Devra First August 28, 2008 10:04 AM

Good news for celiacs who love seafood shacks. (Hey, that rhymes.) After yesterday's fried clam rundown, a reader writes in with the information that Woodman's fried clams are gluten-free. This makes sense, as they're battered in finely ground cornmeal, but apparently there is also a dedicated Frialator for gluten-free items. If you ask, they'll fry all your food in the gluten-free fryer.

  • CommentComment
  • EmailEmail
« Back to Front Page
1 comments so far...

  1. And Farnham's fried food is also gluten free... I called when I read the article and they will make GF onion rings too!

    Posted by Gillian OCallaghan August 29, 08 02:24 PM
add your comment
Required
Required (will not be published)

This blogger might want to review your comment before posting it.

About Dishing What's cooking in the world of food.
see all globe blogs
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
archives

browse this blog

by category