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Happy Birthday, Josue
Josue Evilla, the award-winning designer of the Boston Globe Food pages and Globe Magazine, is turning 30 today. We were at a meeting a few days ago, which evolved into a discussion of what we'd all do if we didn't care about health and fitness and stuff like that.
A couple of us would smoke cigarettes and drink whiskey (me among them). Josue -- pronounced whose-way -- would eat all the brownies he wanted. So that's what he's getting!
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Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.
The Recipe Box Project:
If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.INside Boston.com
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