< Back to front page
Text size
–
+
Happy Birthday, Josue
Josue Evilla, the award-winning designer of the Boston Globe Food pages and Globe Magazine, is turning 30 today. We were at a meeting a few days ago, which evolved into a discussion of what we'd all do if we didn't care about health and fitness and stuff like that.
A couple of us would smoke cigarettes and drink whiskey (me among them). Josue -- pronounced whose-way -- would eat all the brownies he wanted. So that's what he's getting!
Comment
Permalink
E-mail
This blogger might want to review your comment before posting it.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
