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Sofra Bakery and Cafe
Here's the inside view. There's Sortun behind the counter, diligently tending to something or other. On my first visit recently, she was full of patient instruction: how to foam milk, how to find customers who have disappeared just as their orders come up. She seems like a great boss, generous with her knowledge.
The place is cozy, lined with sunlit benches. You can buy produce from Siena Farms there (it's operated by Sortun's husband), spice blends, and more. But the main attraction is the menu. This is one of those places where you want to try everything: You can choose from hot and cold mezze (green olive and walnut salad; smoky eggplant with pine nuts; warm buttered hummus), stuffed flatbread sandwiches, breakfast items (Lebanese croissant with za'atar; soft-boiled egg with cucumber, tomato, olives, feta, fig, and thick yogurt with honey), and baked goods. As for drinks, there are several intriguingly spiced iced teas; I had an iced coffee that made me very happy. It was so strong it was slightly sludgy, and it was delicious, made with Rao's coffee.
This photo is annoyingly blurry, but I include it because it shows the special grills the stuffed flatbreads are cooked on. They're convex! The sandwiches come in such tempting versions as chickpea, potato, labne (yogurt cheese), and za'atar (a spice blend); sausage with cumin, orange, and olives; and tomatoes with feta and Syrian spices.
This one contains lamb shawarma, tomato confit, tahini, and pomegranate. It was one of the best sandwiches I've had in a long time -- a perfect balance of earthy and bright flavors. Gamy lamb, soft and sweet tomatoes, just amazing.
This fellow is the Maureo, a crisp chocolate sandwich filled with milk jam...
... and this is the Egyptian shortbread.
I already love this place. It's the kind of cafe we need more of -- one that serves really good food and good coffee. Why aren't there more of those, again?
Sofra is at 1 Belmont St., Cambridge, 617-661-3161. Mon-Fri 7 a.m.-7 p.m., Sat 8 a.m.-6 p.m., Sun 8 a.m.-3 p.m.







The food here is, in fact, terrific. The service, however, is horrific, at least if one orders anything that has to be cooked, grilled etc. We waited 45 minutes for 2 stuffed flatbread sandwiches to go. It was unclear why it had to take so long as the domed flatbread griller things could hold probably 10 sandwiches each. Inexplicably, they were often empty or with a solitary flatbread. It's too bad, because the sandwiches were very good. My advice, get the mezze platters--faster, a better deal, and more opportunities to taste a variety of Ana Sortun's very flavorful food.
It is still so new! The service is improving as the team gets their groove down. Don't let Jill's comment deter you. Slow down, inhale, and enjoy the sumptuous surroundings and smells! The food is out of this world, and everyone is super friendly.
The seating on the weekends is a major problem. However, this place is not to be missed. The food is absolutely amazing, the prices very good for such incredible food. You won't find this food elsewhere.
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