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These require a cool kitchen and lots of patience

Posted by Sheryl Julian August 7, 2008 12:18 PM
cupcakebookresize.jpg

Our colleague Nicole Cammorata at boston.com is currently obsessed with cupcakes. "I have a cousin who is doing a cupcake display for her wedding in October in lieu of the traditional cake," she writes, "so I think I have cupcakes on the mind lately!" She saw this book at the checkout at Michael's.

When she flipped through it, she says, "some of the things in there are truly extraordinary and very, very cute. Vegetable gardens, penguins, turkeys, an entire rendition of Van Gogh's "Starry Night" -- and all made out of cupcakes."

Here's another fetching one you might make.

redsoxcupcake.jpg

To turn it into our home team logo, use this template.

redsoxlogo.jpg

Time to soften the butter!

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3 comments so far...

  1. That's the White Sox logo.

    Posted by K August 7, 08 01:25 PM

  1. I've seen this cookbook and it is very creative. The pictures make it easy to understand how to accomplish this yourself. Definitely would be a hit at parties.

    Posted by Joan August 7, 08 01:45 PM

  1. I'd definitely take a bite of one of these!

    Posted by Donna Cunio August 7, 08 11:48 PM
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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