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You know it's the weekend when...
... you find yourself drinking bacon vodka.
Jake's Dixie Roadhouse in Waltham has infused the booze with the meat. Check out the color of the stuff. My arteries are clogging just looking at it.
Is bacon vodka a good idea? Probably not, but what the heck. They're turning it into cocktails with names such as the Bloody Pig, the Baconator Martini, and Bacon - My Greasy Lover.
Drink up, and have a good long weekend.
220 Moody St., Waltham, 781-894-4BBQ.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
