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Gluten free competition and more
On Saturday, Sept. 13th, several Boston-area MDs will pair up with local chefs at a Gluten-Free Cooking Spree. Sponsored by the National Foundation for Celiac Awareness, the event takes place at the Back Bay Events Center at 180 Berkeley St., Boston, from 7:30-10 p.m. Information and tickets are here.
Another event, the Third Annual Gluten-Free Culinary Summit, will take place Sept. 19-21 in Providence, R.I. The summit will include hands-on holiday-focused baking classes and dinner out (always a challenge for gluten-free customers). Information is here.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
