Thanksgiving at a restaurant

Many restaurants are offering Thanksgiving dinner this year. Here's a roundup of places serving turkey and accompaniments Nov. 27, with links to holiday menus wherever possible.

606 Congress: Three courses plus sides $65. 617-476-5606.

Asana: Three courses $75. 617-535-8800.

Aujourd’hui: Thanksgiving buffet. $98. 617-351-2037.

Aura: Three courses $57. Kids' menu $25. 617-385-4300.

Beacon Hill Hotel & Bistro: $53 for three courses; add wine pairings for $27. 617-723-7575.

Beehive: A la carte. Turkey sliders and live music! 617-423-0069.

Boston Harbor Hotel: Brunch. Held in the Atlantic Room, prepared by Meritage chef Daniel Bruce. $80 ($40 for kids under 10; kids under 3 dine free). Includes parking. 617-439-7000.

Brasserie Jo: Turkey dinner $17.95. 617-425-3240.

Bristol Lounge: Three courses $75. 617-351-2037.

Cafe Fleuri: Brunch $65 ($30 children 5-12); three-course dinner $45. 617-451-1900, ext. 7125.

Club Cafe: Four courses $29.95. 617-536-0966.

Dante: Three courses $69. 617-497-4200.

Davio’s: $39 for turkey with sides ($13 for kids 12 and under), $10 for dessert. 617-357-4810.

Eastern Standard: Three courses for $50. 617-532-9100.

Excelsior: Four courses $78, $98 with half-glass pairing, $118 with full. 617-426-7878.

The Fireplace: A la carte. (With four stuffing choices!) 617-975-1900.

Gibbet Hill Grill: Three courses. Prices vary depending on entree. New England farm-style turkey dinner $37. 978-448-2900.

Grafton Street: A la carte. You can eat nothing but sides if you want. But roast turkey is $19.95. 617-497-0400.

Grill 23: Four courses $65, with wine pairings $95. 617-542-2255.

Harvest: Three courses $68, with wine pairings $15 for 1/2 glasses, $25 for full. 617-868-2255.

Henrietta’s Table: Buffet $65. 617-661-5005.

Legal Sea Foods: Turkey and fixings $21.95. Various locations.

L’Espalier: Four courses $85 ($45 for children 12 and under). Vegetarian and non-vegetarian menus available. Optional cheese course for an additional charge. 617-262-3023.

Maggiano's: $32.95 ($15.95 ages 5-12) for a ginormous family-style dinner. 617-542-3456.

Meritage: Five courses $85 ($40 for children under 10, free for those under 3). Parking is complimentary. 617-439-3995.

Miel: Two options. Buffet 11 a.m.-3 p.m., offering traditional Thanksgiving fare plus some Provence-inspired selections. Four-course dinner 5-11 p.m. Each is $68 ($30 for children). 617-217-5151.

Mooo....: Four courses $65. 617-670-2515.

Parker’s Restaurant (Omni Parker House): Buffet $48 ($18 children 12 and under). 617-725-1600.

Petit Robert Bistro: Regular menu plus a Thanksgiving prix fixe. $28.50 for soup, French-style turkey, and traditional pumpkin pie. 617-375-0699 (Kenmore), 617-867-0600 (South End).

Pigalle: Three courses plus sides $70 (children's menu $16). You can also purchase "leftovers" for late-night snacking; $16. 617-423-4944.

Rialto: Four courses for $70 (children's menu three courses for $35). 617-661-5050.

Sandrine’s: A la carte, or prix fixe of four courses for $50. 617-497-5300.

Scampo: Three courses $65. 857-241-1150.

Scarlet Oak Tavern: Three courses. Prices vary depending on entree. New England farm-style turkey dinner $37. 781-749-8200.

Sel de la Terre: Three courses $58, extra for more sides. 617-720-1300 (State Street), 617-266-8800 (Boylston Street), 508-650-1800 (Natick).

Summer Winter: Four courses $58. 781-221-6643.

Temple Bar: Three courses plus sides $45. 617-547-5055.

Top of the Hub: Four courses for $58 ($25 for kids age 6-12, free for those under 6). Includes complimentary admission to the Skywalk Observatory. 617-536-1775.

Turner Fisheries: Buffet $65 (children 5-12 $20, children under 5 free). 617-424-7425.

T.W. Food: Family-style classics, with just the two owners cooking and serving. $55. 617-864-4745.

Upstairs on the Square: Three courses $68 ($34 for those under 12). 617-864-1933.

Vlora: Three courses $53. 617-638-9699.