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Franklin Southie accident
After a partial ceiling collapse Saturday night that sent eight people to the hospital with minor injuries, Franklin Southie is closed for the moment.
Co-owner Dave Dubois expects to reopen by Wednesday or Thursday, as soon as they're 100 percent sure the construction issue has been resolved.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
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Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
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Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.






They are now open was there last night and it is great great food and service