< Back to front page Text size – +

Franklin Southie open

Posted by Devra First January 12, 2009 05:30 PM

After last week's accident involving the collapse of several ceiling panels, the restaurant closed. But only for four days. They reopened Thursday, and all is reportedly well. So feel free to resume your Franklin Southie hanging out at your earliest convenience.

  • CommentComment
  • Email E-mail

Email this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

« Back to front page
add your comment
Required
Required (will not be published)

This blogger might want to review your comment before posting it.

About Dishing What's cooking in the world of food.
see all globe blogs
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
archives

browse this blog

by category