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Franklin Southie open
After last week's accident involving the collapse of several ceiling panels, the restaurant closed. But only for four days. They reopened Thursday, and all is reportedly well. So feel free to resume your Franklin Southie hanging out at your earliest convenience.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz is on the staff of the Globe and writes the First Draft beer column for the Food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
