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"Man v. Food" in Boston

Posted by Devra First  January 12, 2009 04:06 PM

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Wednesday at 10 p.m., Travel Channel's "Man v. Food" comes to Boston.

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Host Adam Richman (above) visits East Coast Grill for Hell Night, the Barking Crab, and Eagles Deli, where he takes on the Challenge burger, 5 pounds of beef, 20 slices of cheese, and 20 slices of bacon, with 5 pounds of fries on the side. (Why? Because it's there.)

Click here to see a promo at Eagles, plus video diary entries about the rest of his time in Boston.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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