< Back to front page
Text size
–
+
"Man v. Food" in Boston
Wednesday at 10 p.m., Travel Channel's "Man v. Food" comes to Boston.
Host Adam Richman (above) visits East Coast Grill for Hell Night, the Barking Crab, and Eagles Deli, where he takes on the Challenge burger, 5 pounds of beef, 20 slices of cheese, and 20 slices of bacon, with 5 pounds of fries on the side. (Why? Because it's there.)
Click here to see a promo at Eagles, plus video diary entries about the rest of his time in Boston.
Comment
Permalink
E-mail
This blogger might want to review your comment before posting it.
About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
