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Dining chat March 25

Posted by Devra First March 24, 2009 11:41 PM

Tune in Wednesday, March 25, at 11 a.m. to talk about food and restaurants.

Note: Please post questions directly on the live chat, not in the "add your comment" box.


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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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