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My new favorite dish
I was in Budapest last month sampling specialties made with the famous Hungarian paprikas. A story I wrote about my search for paprikas was in Sunday's Travel section.
Here's the video that shows how to make the dish. And click here for the recipe.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
