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One way to stop worrying about the economy
Win a baking contest and earn $1 million! Here's last year's Pillsbury Bake-Off winner. How hard could it be to grab a few of the company's products and head for the kitchen to create something interesting?
A piece of advice: not too interesting. Winners' confections always seem to have a retro feel.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
