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Dining chat June 3
Tune in Wednesday, June 3, at 11 a.m. to talk about food and restaurants.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
In the food section today mentions Tremont 647 and their momos (Tibetan dumpling). Andy the chef owner actually got the idea from Martsa on Elm in Somerville! The owners brother work part time at 647, and Andy has the nerve to call it his signature dish! The momos are the best thing on 647 menu, I have never had a good dining experience there, have you??