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New chef at Grafton Street
Formerly of now-shuttered Z Square, Scott Robertson is moving over to Grafton Street.
He's also worked at the Franklin Cafe, the Linwood, Publick House, the Fireplace, and more.
At Grafton Street, his offerings will include raw bar platters, country pork terrine with fig jam, hanger steak frites with roasted shallots and Great Hill blue cheese butter, and a toasted chickpea burger with yogurt and cucumber sauce.
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
