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Red, white, and Port
In the July 4 spirit, T.W. Food's wine series salutes the good old US of A tonight. $49 gets you the likes of local fish soup, Vermont veal and beef meatloaf, and local strawberry shortcake, plus the following American wines:
Chardonnay, Sharpe Hill, 2007, Pomfret, Connecticut
Cabernet Sauvignon, Kamiak, 2005, Columbia Valley, Washington
Petite Syrah, Fleur de California, 2006, North Coast, California
Port, Sakonnet Winery, Little Compton, Rhode Island
Anyone tried the chardonnay or the Port? I'm curious what they're like.
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contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
I actually went to this and the chardonnay and the port were my two favorites.
I've had the port at the winery during a tasting - I remember it being very good.
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