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Like a baby Clio
According to the Lincoln Journal, by way of Grub Street Boston, a French bistro-sashimi bar hybrid called AKA Bistro will open in Lincoln this spring. It's from Uni Sashimi Bar chef Chris Chung and Clio GM Christian Touche.
Touche is from France, and the restaurant will feature some of his grandmother's recipes, according to the Lincoln Journal. Though Clio features riffs on French food and Uni features sashimi, Chung and Touche say AKA will be much more casual than current employer Ken Oringer's pair of restaurants, at a lower price point.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
