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Bonfire's replacement
It will be called Pairings. Tagline: "Food and drink with personality." Chef is Bobby Bean, who remains from Bonfire.
Sounds like the restaurant could be a) dishes paired with drinks, b) dishes with two elements that pair together, c) a speed-dating themed establishment. (Refraining from making Todd English jokes.)
More details on what it actually is to come Friday.
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About Dishing What's cooking in the world of food.
contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.







At least the very talented and creative Bobby Bean is no joke! As an out-of-towner, I can't wait to get to Pairings to try some tasty treats!