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Change of policy at Stoddard's

Posted by Devra First October 28, 2009 02:24 PM

The original press release read: "Finally, the gentlemen-only Friday Club at STODDARD’S, on the lower level with a private entry reminiscent of a speakeasy, may quite likely become the city’s most sought-after membership (by invitation only)."

Seemed fairly clear. Today this "Important Correction from STODDARDS in Boston" arrives. "MEMBERS ONLY – NOT MALES ONLY.

"In response to inquiries about the membership policy of a subterranean private club below this new downtown gastropub, managing partner William Ashmore today issued a statement that lays to rest any hints of chauvinism or non-inclusiveness:

“Our goal at STODDARD’S FINE FOOD & ALE is to provide an authentic dining and drinking atmosphere that recalls a by-gone era. In the 1800's, the term 'gentlemans club' was used to identify many types of private clubs, smoking lounges and eating establishments. Our research unearthed one in particular -- The University Boston Club (circa 1855) -- that met on Fridays at a Tremont Street location around the corner from STODDARD’S. Its self-stated mission was '… to delight in the art of dining, and to take freely in after-dinner discussion without malice or irritation.'

"In homage to our convivial neighbors of 1855, there will be a members-only component to The Friday Club at STODDARD'S. The club’s founding members are free to choose additional members as they see fit. Naturally, women are free to join, and to visit as guests. All members sign a code of conduct promising to 'maintain an environment of respect and consideration for others'."

So there you have it. The original press release could have flubbed it, or else the original intent could have been to have a men-only club and questions (see here, here, here, and here, for instance) about the desirability/legality of such an enterprise prompted the Stoddard's folks to change their minds.

At any rate, girls are now allowed in the treehouse.

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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
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