Globe contributor Denise Swidey is an expert baker and makes amazing sugar cookies, which she teaches you to do in this video on how2heroes. Everything she touches turns into something amazing.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.