RadioBDC Logo
Best Of You | Foo Fighters Listen Live
 
 
< Back to front page Text size +

Beer summit at Stoddard's?

Posted by Devra First  November 2, 2009 04:27 PM
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

E-mail this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

When a press release went out announcing the impending opening of Stoddard's Fine Food & Ale, it created a bit of an outcry. It read, in part: "Finally, the gentlemen-only Friday Club at STODDARD’S, on the lower level with a private entry reminiscent of a speakeasy, may quite likely become the city’s most sought-after membership (by invitation only)." Some folks didn't like that gentlemen-only idea much. You know, people like the ACLU and NOW.

beersummit.jpg
File Photo by Saul Loeb/AFP/Getty Images

It turns out Stoddard's may never have intended the Friday Club to be men-only. The owners say the press release misrepresented their intentions. To clarify things, they've invited the ACLU and NOW over for a beer summit. Stay tuned to find out whether the offer is accepted.

  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives