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Calling all Top Chefs for Season 7
On Nov. 4, the casting team from Magical Elves is coming to Boston to meet applicants for "Top Chef" and "Top Chef: Just Desserts."
Of course you need to be able to work with a camera in your face and have enough personality to get selected. In order for the casting experts to measure this, you need to send a video and a bunch of application stuff to Bravo, or do all the preliminary work and present it to the team on Wednesday.
They'll be at the Westin Boston Waterfront from 10 a.m. to 2 p.m. You can always go online to submit an app (video deadline is Dec 4, www.bravotv.com/casting) but an appearance at the casting call gets you a mini interview.
Sharpen your knives.
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About Dishing What's cooking in the world of food.
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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the
Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ann Cortissoz writes about beer for the food section.
Stephen Meuse writes about wine for the Globe's Food section. His column on Plonk ($12 and under wines) appears on the last Wednesday of the month.
