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Dreamy little pie

Print | Comments () Posted by Sheryl Julian November 16, 2009 06:38 PM

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I never like pumpkin pie until I made this version from restaurateur Lydia Shire. It's perfect in every way, especially in a simple homemade crust. Look for the recipe in Wednesday's food section, which offers an economical Thanksgiving menu.

I prepped this one late last night, then baked it early this morning. When I get home, it will be sitting on the kitchen counter. Then I have to decide whether to dig in or give it to my neighbors.

Probably both.

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About Dishing

What's cooking in the world of food.

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Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.