< Back to front page Text size +

Chocolee to rise again?

Posted by Devra First  January 27, 2010 05:34 PM
  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

E-mail this article

Invalid email address
Invalid email address

Sending your article

Your article has been sent.

Lee Napoli makes lovely chocolates. She closed her Chocolee shop on Pembroke Street in the South End a while back, much to the chagrin of chocoholics citywide.

Word is, she'll rehang her shingle soon -- on the former Haley House Bakery site in the same neighborhood. The new shop could open in March.

napoli.JPG

Lee Napoli. Yes, please. More of that, please. (Globe File Photo/Janet Knott)


  • E-mail
  • E-mail this article

    Invalid E-mail address
    Invalid E-mail address

    Sending your article

    Your article has been sent.

1 comments so far...
  1. Yes, it should be opening Saturday, March 20, at 23 Dartmouth St.!

    Posted by Jean March 19, 10 06:25 PM
add your comment
Required
Required (will not be published)

This blogger might want to review your comment before posting it.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives