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Chocolee to rise again?
Lee Napoli makes lovely chocolates. She closed her Chocolee shop on Pembroke Street in the South End a while back, much to the chagrin of chocoholics citywide.
Word is, she'll rehang her shingle soon -- on the former Haley House Bakery site in the same neighborhood. The new shop could open in March.

Word is, she'll rehang her shingle soon -- on the former Haley House Bakery site in the same neighborhood. The new shop could open in March.
Lee Napoli. Yes, please. More of that, please. (Globe File Photo/Janet Knott)
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Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.







Yes, it should be opening Saturday, March 20, at 23 Dartmouth St.!