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Remember Stoddard's?
This Stoddard's? It's pushed back its opening oh, about 3,698,732 times now.
Here's the latest scoop: There's an invitee-only opening party on Jan. 27.
And the public will at long last be able to get its shoes shined and to drink of ye olde historic cocktails before said cocktails go back out of fashion. But not until mid-February. Theoretically, Feb. 16, with a soft opening and limited menu the week of Feb. 8.
See you there?
Here's the latest scoop: There's an invitee-only opening party on Jan. 27.
And the public will at long last be able to get its shoes shined and to drink of ye olde historic cocktails before said cocktails go back out of fashion. But not until mid-February. Theoretically, Feb. 16, with a soft opening and limited menu the week of Feb. 8.
See you there?
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Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.






