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Casting call
Food Network is looking for teams of two to participate in "24 Hour Restaurant Battle." Casting producers will be in Boston on Feb. 8 at the Lenox Hotel in Back Bay.
They're looking for pairs of two who are related (brothers, sisters, husband-wife, and so on), who can they can run a restaurant. One team member will cook, the other run the dining room and everyone is welcome -- no experience or lots of it.
To download details, go here.
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Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.
The Recipe Box Project:
If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.INside Boston.com
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