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Food & Wine founders win James Beard Award
“Ariane and Michael, who were close friends of James Beard, have made landmark contributions to both the publishing and culinary worlds," says Susan Ungaro, president of the James Beard Foundation. "Everyone in our industry has read and been inspired by their work over the years. They are true pioneers and we look forward to following their careers for many years to come.”
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Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.






