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Food & Wine founders win James Beard Award

Posted by Devra First  March 9, 2010 03:17 PM

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fw1.jpgMichael and Ariane Batterberry, the folks who started both Food & Wine and Food Arts magazines, have been named winners of the 2010 James Beard Foundation Lifetime Achievement Award. The award is given to those "whose lifetime body of work has had a positive and long-lasting impact on the way we eat, cook, and/or think about food in America." 
 
“Ariane and Michael, who were close friends of James Beard, have made landmark contributions to both the publishing and culinary worlds," says Susan Ungaro, president of the James Beard Foundation. "Everyone in our industry has read and been inspired by their work over the years.  They are true pioneers and we look forward to following their careers for many years to come.”
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What's cooking in the world of food.

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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

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