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James Beard Awards 2010: the winning chefs

Posted by Devra First  May 3, 2010 09:14 PM

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This year, Clark Frasier and Mark Gaier of Arrows, in Ogunquit, Me., finally win Best Chef: Northeast ... after seven nominations! Congratulations, fellows.

Other winners are:

Rising Star Chef of the Year: Timothy Hollingsworth, The French Laundry, Yountville, CA

Outstanding Wine and Spirits Professional: John Shafer and Doug Shafer, Shafer Vineyards, Napa, CA

Outstanding Wine Service: Jean Georges, NYC, Wine Director: Bernard Sun

Best Chef: Great Lakes: Koren Grieveson, Avec, Chicago

Best Chef: Mid-Atlantic: Jeff Michaud, Osteria, Philadelphia

Best Chef: Midwest: Alexander Roberts, Restaurant Alma, Minneapolis

Best Chef: New York City, Daniel Humm, Eleven Madison Park

Best Chef: Northwest: Jason Wilson, Crush, Seattle

Best Chef: Pacific: David Kinch, Manresa, Los Gatos, CA

Best Chef: South: Michael Schwartz, Michael’s Genuine Food & Drink, Miami

Best Chef: Southeast: Sean Brock, McCrady’s, Charleston, SC

Best Chef: Southwest: Claude Le Tohic, Joël Robuchon at MGM Grand Hotel & Casino, Las Vegas

Outstanding Restaurant Design: The Wright, NYC, Andre Kikoski Architect

Outstanding Restaurant Graphics: Pandiscio Co. for The Standard Grill, NYC

Outstanding Service: Alinea, Chicago, Chef/Owner: Grant Achatz

Outstanding Pastry Chef: Nicole Plue, Redd, Yountville, CA

Lifetime Achievement Award: Ariane and Michael Batterberry

Best New Restaurant: Marea, NYC, Chef/Partner: Michael White, Partner: Chris Cannon

Outstanding Restaurateur:
Keith McNally (Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller’s Liquor Bar, NYC)

Outstanding Restaurant Award: Daniel, NYC, Chef/Owner: Daniel Boulud, Owner: Joel Smilow

Outstanding Chef: Tom Colicchio, Craft, NYC
About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

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