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Online food chat June 30

Print Posted by Devra First June 29, 2010 06:37 PM

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Come talk about food and restaurants June 30 at 11 a.m.

Is Craigie on Main's doughnut the best breakfast in town, as the Food Network magazine suggests?

Chef Chris Coombs, soon to be cooking at Deuxave as well as dbar, says the Back Bay lacks the kind of moderately priced independent restaurant that residents can go to several times a week. (He's aiming to fill the niche.) Do you agree?

And what's up with all the Scotch eggs?

We'll talk about all that and more.

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Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.