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Smoked salmon vodka, bacon vodka ... what next?

Posted by Devra First  June 29, 2010 02:35 PM
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salmonvodka.jpg

AP Photo/Mark Thiessen

The Alaska Distillery in Wasilla has just launched a smoked salmon vodka.

"I was trying to think of something Alaskan. What's more Alaskan than smoked salmon? It was one of those epiphanies, I suppose," says Toby Foster, a distillery partner responsible for coming up with new, Alaska-themed flavors.

Boston is clearly missing an opportunity here. Cod vodka, baked bean vodka, cream pie vodka, chowder vodka, Kelly's roast beef vodka, Fenway frank vodka ... The possibilities are limitless. What vodka flavor would you like to see?

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1 comments so far...

  1. You missed the obvious one: lobster vodka. You know, lobster is such a subtle flavor, that might just work. Hmmm.

    Posted by Domenico Bettinelli July 5, 10 02:34 PM
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