RadioBDC Logo
It's Time | Imagine Dragons Listen Live
 
 
< Back to front page Text size +

The food trucks are coming

Posted by Devra First  July 14, 2010 04:47 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

There's been movement (yuk yuk) on the Boston food truck front recently. First, several new vendors pulled up to the Greenway. Then, Citysearch announced Boston's first Food Truck Festival, to take place Aug. 8 in the South End.

Now, City Council president Michael Ross is calling for a hearing on food trucks -- actually, make that "mobile restaurants," as the order has it.

michaelross.jpg

Globe Staff Photo/Bill Greene

Hey, Tom Menino, would you mind grabbing me a soy BLT from the Clover truck while you're up?

"I really support restaurants and see them as transformative devices for neighborhoods," he says by phone. "These trucks are a natural extension of that. We should be ahead of this, embracing it along with Austin, Seattle, D.C. ..."

Although there is no date set for the hearing at this time, Ross says it will happen as soon as possible. "We need to make the permitting process so much easier," he says. "We need to roll out the welcome mat for businesses, let people know Boston is a business-friendly city, embrace innovation. Food trucks are welcome."

In addition to providing livelihoods, he says, food trucks and good restaurants draw tourism. "Long gone is Boston's reputation for being only a place that sells baked beans and chowder. We're establishing ourselves as a major destination for culinary talent."

He's also excited about the potential for sustainability. Trucks can run on Frialator grease. They can sell food made from locally grown produce, benefiting farmers. And they can help teach city kids about where food comes from and what's healthy. "Farm to van to table," he says. "That would be great."

Then he adds something that is music to the ears of any food truck devotee: He thinks the city could support 50-100 trucks.

kogitruck1.jpg

Reuters/Danny Moloshok

Like this, times 50. Or 100!

What kind of mobile restaurant would he, personally, like to see pull up to his door? Ross is a fan of Clover Food Lab. And then, there's a "guy in LA going around selling unbelievable Korean food," he says.

Kogi wanna come to Boston?

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives