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Let's talk turkey - Nov. 17 food chat

Posted by Nicole Cammorata  November 17, 2010 12:13 PM
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Globe food editor Sheryl Julian took readers' Thanksgiving questions on Nov. 17.  There was lots of talk about turkey, but also gravy, pie, and lots and lots of sides.  Replay the chat below.


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About Dishing

What's cooking in the world of food.

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Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Stephen Meuse writes and blogs about wine. His column, By the Glass, appears on the last Wednesday of the month in the Food section. Plonkapalooza, his review of 50 bottles $12 and under, comes out every fall.
 

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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