The new restaurant will pick up on the popularity of Japanese-style izakaya in New York, but with Ginger Park's more general Asian slant. "We'll still have the true and tried things regulars are upset about not being able to eat," Yeo says. Details on exact name and location forthcoming, after the i's are dotted and the t's crossed.
Much of the staff is likely to return, as well. Yeo was able to find temporary homes for many of them, and she's taking a few with her to Hong Kong, where she'll be consulting for a bit in the meantime.
As for the impressive Ginger Park space, it's for sale. What would you like to see open there, and who do you think will buy it? My money's on the Lyons Group -- the stylish, large room would be well suited to one of their ventures (and Yeo's concept will work much better in a smaller, funky space).
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.