Marc Orfaly's new restaurant, Remick's, is slated to open within the next month. It will be located at 1657 Hancock St., Quincy, in the space formerly occupied by Finian’s. Orfaly (above) is the chef-owner of Pigalle and Marco in Boston; he'll open Remick's with partners Timothy Collins (a Quincy native) and Bob Palmer.
The restaurant, named after an old department store in Quincy, will feature "neighborhood American cocktails and cuisine with international notes." That means everything from steak au poivre to pad Thai, osso buco to Korean short ribs. There will also be good ol' American fare such as fried chicken and burgers. And Remick's will offer whole pig roasts, joining the likes of Citizen Public House and Estragon. It's now officially a trend -- look for other restaurants to start offering whole roasted animals soon.
Appetizers and entrees will be $8-$20, and guests can eat in the dining room or the bar/lounge area, where there is a stage for live music. On Sundays, the restaurant will serve family-style dinner. And the kitchen is open late, until 12:15 a.m. daily.
Remick's, 1657 Hancock St., Quincy. www.remicksquincy.com.
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Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
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