Come discuss cooking, eating, and restaurants at 11 a.m. on Wednesday, July 6.
What did you all eat/prepare for the Fourth? Do you have favorite go-to dishes for hot weather? What restaurants will you be frequenting this summer?
We'll talk about that and more.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.