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Let's talk about food

Print Posted by Devra First July 5, 2011 04:54 PM

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Come discuss cooking, eating, and restaurants at 11 a.m. on Wednesday, July 6.

What did you all eat/prepare for the Fourth? Do you have favorite go-to dishes for hot weather? What restaurants will you be frequenting this summer?

We'll talk about that and more.

<a href="http://www.coveritlive.com/mobile.php/option=com_mobile/task=viewaltcast/altcast_code=2f2932fd12" >Restaurant critic Devra First chats about dining out -- Weds., July 6, at 11 a.m.</a>

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About Dishing

What's cooking in the world of food.

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Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.