Chef Jody Adams of Rialto (above right) is shooting a lobster salad here for www.how2heroes.com. She was part of our story yesterday in the Food section on chefs going on TV to increase their visibility and fill their dining rooms.
Jody's lobster salad with corn was plated with the lobster still in its shell (presentation, below, stunning, as you can see).
If you want to watch Jody's how2heroes' segment, click here for the video, which also offers the recipe. This is appealing food. Get out your lobster cracker.
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ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.