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Food chat Wednesday, Oct. 5, at 11 a.m.

Posted by Devra First  October 4, 2011 04:00 PM

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What fall cookbooks have caught your eye?

Do listeria-spiked cantaloupes have you thinking about food safety and where you purchase food?

Who should buy Casablanca? Have you been to La Nina?

We'll talk about that and more. Hope you can join us.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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