Won't you come chat about restaurants, cooking, eating, and food-related pop culture Wednesday at 11?
Methinks we will discuss Paula Deen, unless you are all Paula Deen-ed out. Also: shtuff bartenders say, the potential sale of East Coast Grill, winter farmers' markets, evil orange juice, and your thoughts on Storyville, which I review in tomorrow's G, or food section, as I still insist on calling it. And anything else that's on your mind.
Looking forward to it.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.