Let's talk about food tomorrow, Wednesday, Feb. 8, at 11 a.m.
This week's theme: reinvention. The Blue Room has a new chef. Clio is a-changin'. Mare, too. Maybe Olives will join them one day? What restaurants do you think have successfully adjusted, and which have had creakier transitions?
We'll also talk Valentine's Day, late-night ramen, rooftop salads, and whatever all else is on your minds.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.