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Food chat Feb. 8 at 11 a.m.

Posted by Devra First  February 7, 2012 09:14 PM

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Let's talk about food tomorrow, Wednesday, Feb. 8, at 11 a.m.

This week's theme: reinvention. The Blue Room has a new chef. Clio is a-changin'. Mare, too. Maybe Olives will join them one day? What restaurants do you think have successfully adjusted, and which have had creakier transitions?

We'll also talk Valentine's Day, late-night ramen, rooftop salads, and whatever all else is on your minds.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

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If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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