Sushi at Walgreens, a new market a la American Provisions for Fort Point, and regional nominees for Food & Wine's People's Best New Chef: Nemo Bolin (Cook & Brown), Geoffroy Deconinck (Natalie's), Amanda Hallowell (Nebo Lodge), William Kovel (Catalyst), Joseph Margate (Clink), Jake Rojas (Tallulah on Thames), Robert Sisca (Bistro du Midi), Bjorn Somlo (Nudel), Benjamin Sukle (the Dorrance), and Joel Viehland (Community Table). We'll talk about these things and more on Boston.com's food chat March 7 at 11 a.m.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.