RadioBDC Logo
Train In Vain (Stand By Me) | The Clash Listen Live
 
 
< Back to front page Text size +

Update: Munch Madness 2012 heats up

Posted by Devra First  March 27, 2012 12:48 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

hungrymothershrimpgrits2.jpg

Photo/Josh Reynolds for The Boston Globe

Will voters choose shrimp-and-grits-temple Hungry Mother ...


wetboneseastcoastgrill.jpg

Globe Staff Photo/Yoon S. Byun

... or home-of-the-wet-bone East Coast Grill?

This year's Munch Madness restaurant tournament proves one thing: Boston voters still love Hungry Mother and East Coast Grill -- the 2011 and 2010 champions, respectively -- as much as they ever did. The two advance to the Elite Eight.

Now comes the catch: They face each other in this round. If past competitions are any indication, it's going to get ugly. These are competitors who have sent each other fish skeletons and pig heads, formed picket lines, and hired so-called "voodoo priests" to perform hexes.

And who knows what the other restaurants are capable of? We're about to find out.

In this round, the additional match-ups are:

Ten Tables vs. Highland Kitchen
Craigie on Main vs. Franklin Cafe
Eastern Standard vs. Island Creek Oyster Bar

Does Hungry Mother have what it takes to beat out East Coast Grill again, or will East Coast Grill triumph this time around? Will voters prefer the rustic yet elegant stylings of Ten Tables or the great comfort food of Highland Kitchen? Tony Maws's pork three ways at Craigie on Main or Brian Reyelt's house-cured corned beef brisket at the Franklin Cafe? And which neighboring sister restaurant will go on to the Final Four: bistro-fabulous Eastern Standard or seafood-slinging Island Creek Oyster Bar?

Now is the time to make your voice heard. You have until 11 p.m. Wednesday to cast your vote at boston.com/munchmadness.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives