RadioBDC Logo
Sixteen Saltines | Jack White Listen Live
 
 
< Back to front page Text size +

Pret a Manger coming to Boston

Posted by Devra First  April 3, 2012 01:23 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

pretamanger.jpg

Photo/Terence Ong

If you've spent time in London, it's likely you've eaten a sandwich at Pret a Manger. The chain, which opened in 1986, is omnipresent. Once its convenience sucks you in, you wonder: Why don't we have this in Boston? The stores are clean and pleasant. Food is made with natural and "ethically sourced" ingredients. What's not sold by the end of the day is donated to charitable organizations. And the terribly British sandwiches -- mature cheddar with pickle, king prawn cocktail, coronation chicken and fruit chutney -- are tastier than most fast food options. (Whether they're particularly healthy is up for debate.) Pret a Manger also sells salads, soups, breakfast items, and more.

Pret has established a presence in New York, D.C., and Chicago. (Sadly, the US menu is different from the British one.) The company is growing quickly. This year, it just announced, it has 14 more shops planned for the US. At least one of them will be in Boston. The location has not yet been released. Now if only they'd offer mature cheddar and pickle sandwiches...

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
Required
Required
archives