Food section contributor Sally Vargas, who is also a photographer (this is her shot), brought these exceptional crackers to my house this week. She was sick of paying through the nose for similar crackers that are commercially made, so she started making her own. They take a little patience, but the results are remarkable.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.