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Vermont Butter & Cheese wins awards

Print | Comments () Posted by Sheryl Julian June 20, 2012 06:19 PM

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Vermont Butter & Cheese Creamery brought home 3 gold sofi awards from the summer Fancy Food Show in Washington, D.C. They won for best product line, for their aged goat cheese called Bonne Bouche, and for their sea-salt cultured butter. They've won these awards in the past, but never all at the same time, says Bob Reese, co-founder with Allison Hooper of the 28-year-old Websterville, Vt. company.

The creamy provides work for 18 goat dairy farms in the area.

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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

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