Vermont Butter & Cheese Creamery brought home 3 gold sofi awards from the summer Fancy Food Show in Washington, D.C. They won for best product line, for their aged goat cheese called Bonne Bouche, and for their sea-salt cultured butter. They've won these awards in the past, but never all at the same time, says Bob Reese, co-founder with Allison Hooper of the 28-year-old Websterville, Vt. company.
The creamy provides work for 18 goat dairy farms in the area.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.