< Back to front page
Text size
–
+
Food chat Wednesday, Sept. 5, at 11 a.m.
It's fall. Time to talk about apples, pumpkins, and upcoming restaurant openings. Also, white bread, the awesomeness of Amsterdam Falafelshop, the ridiculousness of restaurants serving three deviled-egg halves per order, and proof that Yelp matters. See you at 11.
Contributors
Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.




