RadioBDC Logo
Sea Blood | Night Fruit Listen Live
< Back to front page Text size +

Food chat Wednesday, Sept. 5, at 11 a.m.

Posted by Devra First  September 5, 2012 10:40 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

It's fall. Time to talk about apples, pumpkins, and upcoming restaurant openings. Also, white bread, the awesomeness of Amsterdam Falafelshop, the ridiculousness of restaurants serving three deviled-egg halves per order, and proof that Yelp matters. See you at 11.

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.